1. Advances in food process engineering research and applications /
Author: Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Congresses.
Classification :
TP368
2. Food Quality, Nutrition and Health
Author: edited by L. H. Grimme, S. Dumontet.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Chemistry.,Food industry and trade.,Metabolism-- Disorders.,Metabolism-- Disorders.,Nutrition.,Nutrition.,Pharmacy.,Pharmacy.,Food Science.
3. Food and Nutritional Supplements
Author: edited by Joan K. Ransley, Judith K. Donnelly, Nicholas W. Read.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Chemistry.,Food industry and trade.,Internal medicine.,Internal medicine.,Nutrition.,Nutrition.,Pharmacy.,Pharmacy.,Food Science.
4. Food safety and food quality /
Author: editors, R.E. Hester and R.M. Harrison.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection.,Food handling.,Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.,Aliments-- Falsification et inspection.,Aliments-- Manipulation.,Chemistry.,Diet & Clinical Nutrition.,Food adulteration and inspection.,Food handling.,Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.,Gemeinschaftsverpflegung,Health & Biological Sciences.,HEALTH & FITNESS-- Safety.,Industrie agro-alimentaire-- Mesures de sécurité.,Industrie agro-alimentaire-- Qualité-- Contrôle.,Lebensmittelqualität,Qualidade dos alimentos.,Science.,Segurança alimentar.,Vigilância sanitária.
Classification :
TX531
.
F5678
2001eb
5. Food science /
Author: Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),Nutrition-- Study and teaching (Higher),Food Industry Technology.,Food-- Composition-- Study and teaching (Higher),Food industry and trade-- Study and teaching (Higher),Food-- Study and teaching (Higher),HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Study and teaching (Higher)
Classification :
TX364
.
M83
2006eb
6. Food science and technology
Author: / edited by Geoffrey Campbell-Platt
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade,Biotechnology,Food Technology,Biotechnology,Food Industry,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
7. Food science and technology
Author: / edited by Geoffrey Campbell-Platt
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade,Biotechnology,Food Technology,Food Industry,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
8. Food science and technology /
Author: edited by Geoffrey Campbell-Platt
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology,Food industry and trade,Biotechnology,Food Industry,Food Technology,Nutritional Physiological Phenomena
Classification :
TP370
.
F629
2009
9. Functionality of Proteins in Food
Author: by Joseph F. Zayas.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Chemistry.,Food industry and trade.,Nutrition.,Nutrition.,Food Science.
10. Introducing food science /
Author: Robert L. Shewfelt.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Nutrition.,Contrôle de qualité.,Contrôle des produits alimentaires.,Food handling.,Food industry and trade.,Food-- Microbiology.,Food-- Quality control.,Industrie alimentaire.,Lebensmittelwissenschaft,Législation alimentaire.,Microbiologie.,Nutrition.,Régulation de la production.,Sécurité alimentaire.,Etats-Unis d'Amérique., 7
Classification :
TP370
.
S424
2009
11. Microbial Extracellular Polymeric Substances
Author: edited by Jost Wingender, Thomas R. Neu, Hans-Curt Flemming.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biotechnology.,Biotechnology.,Chemical engineering.,Chemistry.,Chemistry.,Food industry and trade.,Microbiology.,Microbiology.,Pollution.,Food Science.,Industrial Chemistry/Chemical Engineering.,Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
12. Processed Meats
Author: by A. M. Pearson, F. W. Tauber.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Chemistry.,Food industry and trade.,Food Science.
13. The Maillard reaction in food chemistry :
Author: Ruan Dongliang, Hui Wang, Faliang Cheng.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Technological innovations.,Maillard reaction.,Analytical Chemistry.,Carbohydrate Chemistry.,Food Science.,Nutrition.,Food industry and trade-- Technological innovations.,Maillard reaction.,SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Food Science-- Chemistry & Biotechnology.
Classification :
TP372
.
55
.
M35
14. The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry
Author: / by Dolf A. De Rovira
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: مواد غذایی,-- واژهنامهها,-- صنعت و تجارت, Flavoring essences -- Dictionaries, Food industry and trade -- Dictionaries, اسانسهای طعمدهنده -- واژهنامهها
Classification :
TP418
.
D4
R
15. The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry
Author: De Rovira, Dolf A.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Dictionaries ، Flavoring essences,Dictionaries ، Food industry and trade,Dictionaries ، Flavor,Dictionaries ، Food - Analysis
Classification :
TP
418
.
D4
1999
